Finger Buffet - Option 1

Selection of sandwiches, crisps, sweet snacks and fruit

£5 per person

Finger Buffet - Option 2

A selection of cut sandwiches using homemade breads

Chicken bites, hand raised pork pies (vegetarian version available), cherry tomatoes, fruit selection and individual cakes.

£10 per person

Finger Buffet - Option 3

A selection of cut sandwiches using homemade breads

Mediterranean nibbles - olives, baby tomatoes, hummus, crunchy garlic toast

BBQ Chicken wings, selection of canapes, garlic king prawn kebabs, three meat kebab lemon chicken, spiced beef and mint lamb), and smoked trout and watercress quiches.

Fruit selection and individual cakes

£15 per person

Knife and Fork Buffet – Option 1

Mediterranean nibbles – olives, baby tomatoes, hummus, crunchy garlic toast

Asian nibbles – mini poppadoms, mango chutney, bean patties with chilli dipping sauce, baby spiced meatballs

Selection of canapés

Cold Chicken and Honey Roasted Ham Pie with Hazelnut Pastry
Roast Duck Pancakes with Plum Sauce
Malaysian Seafood Salad with Noodles
Beef Tomato and Feta Cheese Salad with a Honey, Wine and Walnut Oil Dressing
Fresh Green Salad
Fresh Bread Basket with a selection of homemade breads
Summer Fruit Bowl

£25.00 per person

Knife and Fork Buffet – Option 2

Mediterranean nibbles – olives, baby tomatoes, hummus, crunchy garlic toast

Asian nibbles – mini poppadoms, mango chutney, bean patties with chilli dipping sauce, baby spiced meatballs

Selection of canapés

Cold Chicken and Honey Roasted Ham Pie with Hazelnut Pastry
Aberdeen Angus Beef Wellington
Fresh Dressed Whole Sea Trout or Salmon (depending on best availability)
Malaysian Seafood Salad with Noodles
Beef Tomato and Feta Cheese Salad with a Honey, Wine and Walnut Oil Dressing
Baby Vegetable and Fresh Herb Salad
Fresh Green Salad
Fresh Bread Basket with a selection of homemade breads
Selection of hard and soft English Cheeses with Oatcakes
Summer Fruit Bowl

£40.00 per person

Please note:

• Please ask for the additional gourmet selection of menus.

• Special diets can be catered for if we have details in advance of the event.

• MEC Sail can supply champagne, wine and beer as required

• Final numbers should be notified in writing 5 working days before the function date.  This is the number that will be taken for billing.

• Menus are subject to change without prior notification

• All prices exclude VAT